World Roses Center
Intense colors
Our roses
World Roses Center
At the CENTER OF THE WORLD
Our roses
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“World Roses Center” is the farm and commercial brand of roses produced by the company “Industrial y Agropecuaria CLARCOMCORP Cia. Ltda.”, founded in 2018 in the Center of the World, Tabacundo, Ecuador.

What we do

The roses of the “WORLD ROSES CENTER” farm deliver art, color and beauty to their clients, and are produced in a privileged region of the world with the best climatic and environmental conditions, the same ones that allow intense colors, long and straight stems, adequate life in the vase and bright green leaves. This allows the farm to produce personalized boxes adapted to the needs and preferences of each client, with a content of 4 to 22 bouquets per box, depending on the length of the stem and the size of the button of each variety.

Who

we are

The company began its operations with the use of the rose brand “Santa Clara World Roses Center”, a name that was used as a recognition by its founders to Mrs. Clara Mesa for all her contribution to the economic and social development of Cayambe, a town near Tabacundo.

In the year 2023 the farm consolidated decided to use the name “World Roses Center”. The objective of the change was to communicate to all customers that the best roses in the world are produced in the center of the world, Tabacundo, Ecuador, in THE WORLD ROSES CENTER.

Learn more about World Roses Center

Tabacundo, located at 2,877 m.a.s.l., on the slopes of the snowy Cayambe, has been classified as the “Rose Capital of the World”, due to the high quality of export roses that are produced on its lands. Thus, in 2018 Ecuador entered the Guinness record because in Tabacundo a pyramid of more than 546,364 roses was built manually. The work was inspired by the ancestral pyramid of Cochasqui and took 24 hours of non-stop work.

Vision

Each of the roses produced and processed in “World Roses Center” has the highest standards of production, control and quality, due to the vision of its founders to promote the best performance of its working community, based on technical decisions on social, productivity and environmental issues.
Therefore, the farm’s management model has a positive impact on the lives of workers, the community, the environment and customers, with transparency and responsibility in each link of the production chain.

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